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Ghirardelli, 60% Cocoa Bittersweet Chocolate Baking Chips, 10 oz (283 g)
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Ghirardelli, 60% Cocoa Bittersweet Chocolate Baking Chips, 10 oz (283 g)
(Save Image)

Ghirardelli, 60% Cocoa Bittersweet Chocolate Baking Chips, 10 oz (283 g)

Specifications
  • Shipping Weight: 0.77 lbs (0.35kg)
  • Product Code: GHI-61274
  • UPC Code: 747599612749
  • Package Quantity: 10 oz (283 g)
  • Dimensions: 3.9 x 7.3 x 1.1 in, 0.65 lbs (0.29kg)
  • Expiration Date: May 2016 Expiration Date Info
SRP: AU$5.97
Our Price: AU$5.16
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Savings of: AU$0.81 (14% off)
In Stock: Yes
Save AU$3.43! Get this now for AU$13.66!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: AU$18.82  Priced separately: AU$22.25

Product Overview

Description
  • All Natural
  • Founded in 1852
  • Premium Baking Chips
  • Kosher Dairy
  • 60% Cacao Intense Chocolate Taste
  • Moments of Timeless Pleasure

The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:

  • All Natural ingredients
  • Intensely rich and perfectly balanced taste
  • Finest grind for smoothest texture and easiest melting

Our formulation for our Ghirardelli 60% Cacao Bittersweet Chocolate Chips is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation.

Suggested Use

Ghirardelli Chocolate Chip Cookies (Yield: 4 dozen cookies)

  • 2 1/4 cups unsifted flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 tsp vanilla extract
  • 2 eggs
  • 10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1 cup chopped walnuts or pecans (optional)

Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.

Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.

Chocolate Melting Instructions:

Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.

Microwave: Heat chocolate in a microwave safe container at medium powder (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 seconds intervals, stirring until smooth.

Other Ingredients

Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin- an emulsifier, vanilla). May contain milk.

Warnings

Store in a cool and dry place.

Supplement Facts
Serving Size: 16 chips (15 g)
Serving Per Container: about 19
  Amount Per Serving %DV*
Calories 80  
Calories from Fat 50  
Total Fat 6 g 9%
Sat Fat 3.5 g 17%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 5%
Sugars 6 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%
*Percent Daily Values are based on a 2,000 calorie diet.

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