Bob's Red Mill, Gluten Free Cinnamon Raisin Bread Mix, 22 oz (623 g)
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Bob's Red Mill, Gluten Free Cinnamon Raisin Bread Mix, 22 oz (623 g)
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Bob's Red Mill, Gluten Free Cinnamon Raisin Bread Mix, 22 oz (623 g)

Specifications
  • Shipping Weight: 1.83 lbs (0.83 kg)
  • Product Code: BRM-00456
  • UPC Code: 039978004567
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 3.1 x 4 x 7.2 in, 1.55 lbs (0.7 kg)
  • Expiration Date: Jun 2015 Expiration Date Info
SRP: $6.84
Our Price: $6.50
AU$ 6.94 ?
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4 for $25.35 12 for $74.10
Savings of: $0.34 (5% Off)
In Stock: Yes

Product Overview

Description
  • Delicious
  • Easy to Make
  • Wheat Free
  • Dairy Free
  • All Natural Product
  • You Can See Our Quality
  • Kosher

Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

What You Need

1 1/2 cups Water
1/4 cup Oil
2 Eggs

Baking Instructions by Hand

  1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
  2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture.
  3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
  4. Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 45 to 60 minutes or until dough is level with top of pan.
  5. Preheat oven to 375°F.
  6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.

Bread Machine

Baking Instructions (1 1/2 lb loaf)

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.

Other Ingredients

Potato starch, whole grain sorghum flour, raisins, tapioca flour, dried molasses (molasses, maltodextrin, silicon dioxide), active dry yeast, xanthan gum, guar gum, sea salt (magnesium carbonate), cinnamon, natural vanilla powder (sugar, cornstarch, vanilla extract).

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/16 of pkg. (38 g)
Servings Per Container: 16
Amount Per Serving: Mix Baked
Calories 130 170
Calories from Fat 5 45
  Amount Per Serving: % Daily Value**
Total Fat 0.5 g* 1% 7%
Saturated Fat 0 g 0% 3%
Trans Fat 0 g    
Cholesterol 0 mg 0% 9%
Sodium 105 mg 4% 5%
Total Carbohydrate 32 g 11% 11%
Dietary Fiber 2 g 7% 7%
Sugars 1 g    
Protein 1 g    
Vitamin A   0% 0%
Vitamin C   0% 0%
Calcium   2% 2%
Iron   6% 6%
* Amount in mix.
** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 g 300 g
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram
Fat 9 · Carbohydrate 4 · Protein 4

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