Bob's Red Mill, Malted Barley Flour, 20 oz (567 g) (Discontinued Item)
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May be used in place of, or in addition to, other sweeteners to feed the yeast in your dough. One teaspoon per loaf will give you bread that is bigger, tastier, and more finely textured than usual. Malted Barley flour is simply barley that has been sprouted, dried and ground into flour.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!
Keeps best refrigerated or frozen
Barley Tapioca Treats
¼ cup tapioca flour
¼ cup brown rice flour
½ cup Bob's Red Mill malted barley flour
3 tbsp. maple syrup
1 tsp. vanilla extract
½ cup crispy rice cereal½ cup coconut flakes
Preheat oven to 350 degrees. Lightly oil a cookie sheet with nonstick spray, set aside. Combine the flours and mix well. Add the maple syrup and vanilla extract and mix thoroughly. Carefully stir in the crispy rice cereal and then mix in the coconut. Shape the mixture by teaspoonfuls into small balls and flatten each to a thickness of about 3/8" on the prepared cookie sheet. Bake for 8-10 minutes and remove from oven while they are still soft, but lightly browned. They will harden as they cool. Let them cool for about 30 minutes. Store in an airtight container with a small crust of bread inside to absorb excess moisture
Malted barley flour
Manufactured in a facility that also uses tree nuts, soy, wheat and milk
|Serving Size: ¼ Cup (30 g) Dry|
|Servings Per Container: 18 (per 20 oz bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||20 g||7%|
|Dietary Fiber||3 g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
I have been looking for this for some time in my quest to make a bread to match my childhood memories of whole wheat bread. Just 10 to 15 grams of this malted barley flour elevates the flavor of a batch (800 g dry wt) of bread beyond my expectations. But be careful, more is not better - to much and it can get sweet - unless that what you want.