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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)

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Out of Stock
  • Product Code: BRM-00642
  • UPC Code: 039978006424
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 8.2 x 4.5 x 1.9 in, 1.45 lbs (0.66 kg)
Product Overview

Description

  • 100% Whole Grain - 34 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • For Superb Breads, Pastries, Cookies
  • Wheat Free
  • Dairy Free
  • All Natural Product
  • You Can See Our Quality
  • Kosher

Adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

Suggested Use

Gluten Free Pound Cake

  • 1 cup Sweet White Rice Flour
  • ½ cup Sorghum Flour
  • ¼ cup Corn Starch
  • 2 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 1 cup Butter, room temperature
  • 1 cup granulated Sugar
  • 4 Eggs
  • 2 tsp Vanilla Extract

Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.

In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350°F. Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 30 servings

Other Ingredients

Whole grain 'sweet' white sorghum.

Manufactured in a facility that also uses tree nuts and soy.

Warnings

Store in cool, dry place

Supplement Facts
Serving Size: 1/4 cup (34 g)
Servings Per Container: 18
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 14%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
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Good

Posted by MarieMR on Jun 24, 2016

Nice to replace wheat based flour. iHerb have good customer service and fast packing of goods with a wonderful fast DHL delivery service, Thanks!

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Good for inflamatory conditions

Posted by 4679229895691109137 on Apr 10, 2016

I have mast cell activation issues and a big inflamatory condition and this flour does not trigger any inflamatory response at all. I like it ! And the taste is quite good.

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Love it

Posted by plantbasedglutard on Feb 22, 2016

Adds great flavour and texture to my gluten free bakings.

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Great taste and texture!

Posted by 4805121267790510152 on Feb 22, 2016

Very good flour, I like the taste & texture. Best to use it mixed 50/50 with oat flour or buckwheat.

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Excellent GF flour

Posted by 5598399106105531991 on Sep 26, 2015

One of my favourite GF flours. Very versatile. Mixed with other whole grain GF flours, it gives rustic GF bread good texture and improved taste.

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