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Kicking Horse, Cliff Hanger Espresso, Medium, 12.3 oz (350 g)

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In Stock
  • Expiration Date: Aug 2017
  • Shipping Weight: 1.24 lbs (0.56 kg)
  • Product Code: KIC-40004
  • UPC Code: 629070400048
  • Package Quantity: 12.3 oz (350 g)
  • Dimensions: 4 x 4 x 7 in, 1.05 lbs (0.48 kg)
Bundle Offer
Save AU$4.08 when you purchase these items today for only AU$17.76
Total: AU$21.84
Combo Discount: - AU$4.08
Together: AU$17.76

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Product Overview


  • Bright • Fruit & Cocoa • Heavenly
  • Canada Organic
  • Roasted in Canada
  • Whole Bean Coffee
  • Fair Trade
  • This Product Meet Canadian, US and EU Organic Standards
  • Calgary Kosher

The Legend

In the summer of 1858, James Hector set out to discover the Kicking horse Valley. His expedition took him through some of the most beautiful and rugged country in the West. During a river crossing, one of the pack horses kicked Hector so hard that others in the expedition mistook him for dead. As they began to bury poor old James, they noticed his eye twitch. The legend says it was a stiff cup of Kick Ass Coffee that brought him back to life!

Organic Shade Grown

Our organic coffees are grown in the shade of the rainforest canopy, providing a natural environment for birds and plants. These conditions offer superior quality and maintain a healthy and balanced ecosystem.

iHerb Customer Reviews

This is a great product

Posted by 5653210591120334666 on Nov 02, 2016

I ordered the KH Cliffhanger coffee based on user reviews and I wasn't disappointed. Premium coffeeshop quality espresso made with a home espresso machine. This is the tastiest coffee I tried yet!

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Not Medium Bean!

Posted by 5712122401777060214 on Jan 30, 2014

I received Whole Bean. plz correct it. thx

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morning cafe,

Posted by Reviewer1821968 on Feb 15, 2012

fresh up us,,,,my brain be cleared,,,

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good product!

Posted by Reviewer1580404 on Feb 08, 2012

good product! but for me, too much fried - very dark. as well as normal

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Espresso beans are oily

Posted by Reviewer3061914 on Jan 26, 2012

I am no espresso connoseur..but I do know that a good espresso bean should not be oily or too dark a roast as it usually brings bitterness. When I opened the can I immediately say that the beans are oily, which is ideally not the kind of bean I want to put through my Brera automatic espresso machine. I will probably use this coffee to brew a stronger drip coffee with some other lighten blends and give it a shot. But I will stay with the italian espresso dry coffee beans to feed my beautiful machine.

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