Mori-Nu, Silken Tofu, Extra Firm, 12.3 oz (349 g)
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- No Preservatives
- Gluten Free
- Premium Soy Protein
- For Stir Fry & Sautéing
- Low-Fat, Heart-Healthy Vegetable Protein* With Soy Isoflavones
- Healthy Alternative to Meat and Eggs
- Freshed-Sealed Package
- No Refrigeration Required Until Opened
- All Natural
- No Preservatives
- Guaranteed Quality
- Kosher Parve
*Diets low in saturated fat and cholesterol that includes 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Mori-Nu Silken Extra Firm Tofu provides 6.3 g of soy protein. - FDA Health Claim
Each Mori-Nu box is a little tofu "factory"
A blend of wholesome non-GMO soybeans, water, and natural coagulant is poured into each Mori-Nu package. Once hermetically sealed, the rich soymilk is transformed into smooth, silken tofu right inside the box. This award-winning package protects our tofu from the effects of light, air, and bacteria, and keeps Mori-Nu first day fresh until opened. No preservatives.
Filtered water, soybeans, isolated soy protein, gluconolactone*, calcium chloride.
*Gluconolactone is a non-dairy coagulant derived from non-GMO corn starch.
Allergen Information: Contains soy.
Keep in a cool, dry place. Refrigerate unused portions in an airtight container and use within two days.
Do not freeze or microwave in package.
|Serving Size: 3 oz (84 g about 1" slice)|
|Servings Per Container: about 4|
|Amount per Serving||%Daily Value*|
|Calories from Fat||15|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||<1%|
|Not a significant source of dietary fiber or sugars.|
iHerb Customer Reviews
I was hesitant to purchase tofu from a shelf versus the usual fridge section tofu in the grocery store. I was pleasantly surprised at how fresh and tasty this was!
Posted by 5008428945809967047 on Jun 24, 2014
the taste is good, but I've had better tofu tast. The silken texture is great for some cooking/baking so it does the job. I love the fact that it doesn't need to be refrigerated.
Posted by MariaLawliet on Mar 03, 2014
Me encanta para hacer pan de tofu, queda super esponjoso. Para hacermelo a la plancha me gusta un poco menos porque no es muy firme...
Wasn't so firm
Posted by 4762556441745503144 on Feb 12, 2014
It proved to be not so firm at all when I fried it with vegetables.
Posted by 5409267708441148218 on Nov 21, 2013
Good quality tofu and love it isn't Gmo x