iHerb Customer Reviews
Posted by CindyW on Jun 26, 2013
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Good gluten free
Posted by Caragh on Feb 11, 2014
Use 50/50 with other flours
Posted by Reviewer2902173 on Mar 29, 2010
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Bean Flours Are Super!
Posted by Reviewer1995652 on Jan 26, 2011
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Posted by Reviewer1098759 on Sep 25, 2011
I wish it was organic.