Good gluten free
Posted by Caragh on Feb 11, 2014
Use 50/50 with other flours
Posted by Reviewer2902173 on Mar 29, 2010
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Posted by Reviewer1098759 on Sep 25, 2011
I wish it was organic.
Posted by Reviewer2965254 on Feb 15, 2013
Good flour and good taste.
Posted by CindyW on Jun 26, 2013
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.