1 Reviews - Bob's Red Mill, Light Rye Flour, Unbleached , 22 oz (622 g) - iHerb
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Customer Ratings & Reviews

iHerb Customer
Posted on Aug 19, 2017
1
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1
Bob's Red Mill Light Rye Foour
Verified Purchase

What I like the most about Bob's light rye flour is the value. I get what appears to be identicle results from Bob's as I have with King Arthur medium rye flour. The major ingredient that makes rye bread taste like rye bread to me is the addition of caraway seed poweder. I buy an economical pound of caraway seed and then dehydrate it for a short while in one of our ovens that has the dehydrate option and then run a small quantity through our flour mill. 1 tablespoon of that powder adds great rye flavor as well as color. I also suggest adding 1 tablespoon of Vital Wheat Gluten per tablespoon of the rye flour and maybe an additional tablespoon or 1/2 tablespoon of the gluten depending on the protein content of your bread flour which is mixed with equal parts with the rye flour.

iHerb Customer
Posted on Dec 3, 2016
2
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0
Great product!
Verified Purchase

Used this for Rye Bread sticks they turned out very well. I would buy this again and from iHerb because they had the absolute best price.

iHerb Customer
Posted on Dec 2, 2014
1
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1
Great Product!
Verified Purchase

Amazing rye flour. Tastes great, and doesn't give you that bloated feeling normal, white flour does after ingestiion. Will be ordering more again.

iHerb Customer
Posted on Oct 9, 2016
5
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4
EXCELLENT
Verified Purchase

ADDED TO MY BREAD FLOUR MIXTURE (1/3 RYE, 1/3 BREAD FLOUR, AND 1/3 BARLEY) BREAD WAS VERY TASTY.

iHerb Customer
Silver
Posted on Apr 19, 2017
107
55
3
10
Delicious real rye bread.
Verified Purchase
Auto-translated from Russian

Flour of fine grinding. Bread turns delicious and rises well with leaven.

iHerb Customer
Silver
Posted on Jan 21, 2021
179
0
0
4
Verified Purchase
Rewarded Review
Auto-translated from Korean

I bought it for baking, but it tastes good and tastes good

iHerb Customer
Posted on Jan 20, 2021
57
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2
Verified Purchase
Rewarded Review
Auto-translated from Korean

Rye flour high in fiber and minerals, plus organic rice wheat products

iHerb Customer
Posted on Jul 19, 2017
92
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1
25
Good for baking ingredients!
Verified Purchase
Auto-translated from Korean

I'm using it for baking. It is really delicious when rye enters. Especially rye scones! I always buy back here.

SFMM
Silver
Posted on Jan 25, 2021
278
0
83
132
Verified Purchase
Rewarded Review
Auto-translated from Chinese, Traditional

High-quality flour. Unfortunately it has been discontinued.

iHerb Customer
Gold
Posted on Jan 21, 2021
426
1
0
11
Verified Purchase
Rewarded Review
Auto-translated from Korean

I always recommend the product to buy~