1 Reviews - Bob's Red Mill, Organic Ivory Wheat Flour, 5 lbs (2.27 kg) - iHerb
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Customer Ratings & Reviews

iHerb Customer
Posted on Apr 3, 2016
127
0
13
154
BEST FLOUR
Verified Purchase

This is actually whole wheat flour, just a unique variety. I checked it out. The bran is not brown, that's all. It's still whole wheat, with the bran and endosperm. It bakes wonderful bread. It comes out a little like white flour bread in flavor, texture and color, as opposed to whole wheat breads that can be heavy and have a distinct flavor that some people don't like at all. This is an excellent solution for that. It's also organic. And it's Bob's Red Mill. What else can you ask?

Mama Lisa
Posted on Jun 13, 2011
14
0
0
43
Best Bread Flour Ever
Verified Purchase

I have been baking bread for 45 years. This flour is makes a great tasting bread and has enough gluten for a nice light 100% whole wheat bread. I use the sponge method to work up the gluten and with this flour no refined flour is necessary. I hope the price at iherb will improve. This is a bit high, but worth it anyway.

iHerb Customer
Posted on Jun 25, 2012
244
0
1
209
Another winner
Verified Purchase

A great substitute for all-purpose flour. Bob's Red Mill has the best products!

iHerb Customer
Posted on Oct 9, 2016
41
0
0
27
good
Verified Purchase

i hope IHERB continue this product....

iHerb Customer
Posted on Jul 28, 2014
4
0
0
1
Jim
Verified Purchase

Great product, no issues

iHerb Customer
Posted on Jan 19, 2014
45
0
0
10
Flour
Verified Purchase

Good flour

iHerb Customer
Posted on Apr 24, 2016
210
53
0
1,028
A little with a nutty aroma.
Verified Purchase
Auto-translated from Russian

Magic flour, very tasty! But the products from it are a bit out of the ordinary. Than similar to those with the addition of whole wheat flour, but this one is still pleasant, mb a little nutty flavor. When you mix, you need more water. The sticks are darker in color than from normal bleached. It is transferred / digested by the body normally, without "heaviness" in the abdomen, as happens from our usual flour from the store.

iHerb Customer
Silver
Posted on Dec 21, 2015
196
26
5
1,633
Get delicious pies and bread
Verified Purchase
Auto-translated from Russian

From one packet of this flour I pressed pies and baked bread in a rural oven. And the bread and pies turned out delicious. The dough was made on dry yeast, and it suited well. This flour is made from whole grains of red durum wheat. It is darker than the white wheat flour we used to see in our stores. Therefore, baking from it is obtained in a darker color. The quality of this flour is also significantly different. It preserves all vitamins, minerals, wheat germ oil. All that is removed when producing white refined flour. This flour requires more fluid during batching. If, say, a recipe for a test on water, then for the test from this flour you need more water than indicated in the recipe for the usual flour. In addition, this dough does not stick to your hands, it's more pleasant to work with it.

iHerb Customer
Posted on Apr 21, 2015
41
0
0
162
I have a lot of shelf life.
Verified Purchase
Auto-translated from Korean

Our whole wheat is too white for whole wheat, is not it? It looks a bit like it or a little bit white. The taste and physical properties are like whole wheat. (Contact us) But now I made muffins and my mom and I both thought that I was born with grains. It does not smell like normal wheat. ㅡ ㅡ; It 's too much for baking and I just use crepes for hammock.

iHerb Customer
Posted on May 28, 2012
5
0
0
4
good
Verified Purchase
Auto-translated from Korean

I bought it for bread making because it is healthy for whole wheat, and the price is also good and cheap.