There is very little information on the product page, there was more on the jar: the salt of medium grind is smoked on apple-tree firewood. And this is the whole process - no irradiation, adding fragrances, etc. etc. Just smoked on apple-tree sea salt. From the jar (even closed) comes a pretty strong fragrance of the fire. A real such a big fire - for some reason, for some reason it wanted to go to the forest, for mushrooms. At first, this smell a little scared me: is it too intense, will not spoil the dishes. But I, of course, got excited - in the dish, the salt is added a little, because the concentration of the aroma is much less, just enough to give the meat the smell of freshly prepared on the grill. I add to the meat, chicken. It is very delicious and aromatic. In summer, the summer cottage regularly made vegetables on the grill - so that's where they added too, because they prepare quickly and do not have time to soak in the "native" smoke. With this salt tastes better!
