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iHerb Customer Reviews



Savings of: AU$0.93 (14% off)

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A must for elastic pizza dough and fluffy bread

Posted by 5070181140663859347 on Apr 24, 2015

This product is a must for making elastic pizza dough and fluffy bread. No idea why it's so hard to find these days! I add a teaspoon per cup of flour. It has no taste or flavour. Perfect for baking.

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Posted by 5372594191886600975 on Apr 14, 2015

i use it for seitan steaks and sausages and it absolutely works! Great texture

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Vital for wheat bread

Posted by 4950137916699237694 on Mar 09, 2015

We use this when baking wheat bread for it to rise properly. Works as expected!

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Love this source of protein

Posted by 4676655819165275859 on Sep 20, 2014

My go-to VWG for vegan protein

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Versatile and reliable

Posted by 5246374188445503495 on Aug 12, 2014

I primarily use this for seitan, but it's also a good added to bread dough, makes nicely textured "sausages" and vegetarian roasts.

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Good product

Posted by LourdesN on Aug 06, 2014

Great wheat gluten.

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good product

Posted by 4688269165018710717 on Dec 11, 2013

Used this to make vegan sausage. It worked great.

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Invaluable for Wheat Bread

Posted by 5029901936753145079 on Dec 05, 2013

If you make wheat bread you need too add this product to get a well risen loaf. I've been using it for years but my local store stopped carrying it. My bread never rose well until I started adding Vital Wheat Gluten.

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A must for bread makers

Posted by 4866104534830285535 on Nov 19, 2013

This is a great economical product that makes my bread look like the pros made it. Love it.

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Great for low carb baking!

Posted by AnnaLL on Apr 24, 2013

This is great! I really miss bread, so I use it to make low-carb rolls (from Low Carb Comfort food by Mary Dan Eades).

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1 person found the following review helpful

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