iHerb Customer Reviews
Savings of: AU$0.66 (5% off)
Very similar texture to regular flour
Posted by Ashersmama on Sep 19, 2014
I haven't actually baked with it, just used in sauces and fried okra so far, but it has a great, mild flavor (unlike buckwheat). It's texture is smooth and fluffy. Looking forward to making tortillas with it soon.
Posted by bluebug on Aug 27, 2014
It's good though. Makes good bread and pizza crust. Don't forget to add your own xantham gum!
Has a "beany" flavour
Posted by Reviewer1507074 on Apr 01, 2014
This flour works well but it has a mild but distinctive flavour of beans
Posted by unniinnu on Feb 28, 2014
This flour is working fine, but package to all Bob's red mill flour products seem to break very easily under transport.
My First Experience With Gluten Free Flour
Posted by iHerbAdministrator on Feb 19, 2014
I made muffins using this all purpose baking flour. It works really well! However, I'm not sure if I like the taste of gluten-free flour in general. This was my first experience with gluten-free flour, so I cannot compare it to others.
Good Substitute Flour
Posted by 4914898952325285559 on Oct 26, 2013
This worked well for GF cookies and banana bread, but it's not so great for bread. The GF bread recipe calls for extra stuff I don't have in the kitchen now. Otherwise it's great to have around.
Posted by 5464706511283531623 on Oct 26, 2013
Своеобразный вкус, необычный для муки. Думаю, что в "сладкую" выпечку не стоит использовать, только для выпекания пирогов или приготовления драников каких нибудь. Нравится, что низкий ГИ
Posted by Reviewer1714388 on Dec 28, 2011
My favorite Gluten free flour for waffles and pancakes!
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