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iHerb Customer Reviews

Reviews | English
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Replace Corn Starch

Posted by Reviewer3029254 on Jun 23, 2012

I use this to replace corn starch in baking. Never had a problem, it's great stuff.

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Great value

Posted by Reviewer2101153 on Sep 15, 2013

I use Arrowroot quite a lot and this one is great value

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arrowroot

Posted by Reviewer1583487 on Jul 12, 2010

I have several recipes that call for arrowroot. It is inexpensive. I have no complaint about it. I just use it and it works.

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Arrowroot starch

Posted by Reviewer1581651 on Sep 09, 2010

I use it instead of corn starch. Works great!

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great price

Posted by Reviewer2463347 on Nov 18, 2010

great product

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Arrowroot Starch

Posted by 5446080798581402306 on Nov 18, 2012

I have used this product several times. I like it's ease of use. It is a good product for use in thickening a sauce or to use as a starch.

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Great

Posted by greenisthenewblack on Feb 18, 2013

I use arrowroot flour in stead of corn starch. Great brand.

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A really good starch

Posted by tinatherese on Mar 09, 2013

works well in gluten free baking:)

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Good Product

Posted by CindyW on Jun 25, 2013

I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!

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Great.

Posted by h-anna on Jun 21, 2014

Many uses. Great for gluten free and paleo recipes etc.

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Items 11-20 of 22 total

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