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Not really sure about this

Posted by melindaweed on Dec 20, 2012

Got this as part of an ill-fated attempt to go Paleo and cut carbs. I've only used it once, to make tortillas. They were weirdly sweet and grainy, and had a sort of rubbery texture. I wasn't too impressed. Maybe this stuff is better when it's used in something else. I found it too drying. Made me want to down a glass of water with every bite.

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1 person found the following review helpful

Good and sweet!

Posted by BobbyKoy on Nov 28, 2012

Very good coconut flour that has a good taste of coconut. When I use it in baking is a bit dry, but it gets a good taste, plus you need less sweetening since the coconut is pretty sweet already. But it was too dry for me, no matter how much liquid I add.

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1 person found the following review helpful

taste needs getting used to

Posted by Reviewer2516176 on Nov 16, 2011

I'm using this because I have to watch my blood glucose closely and I'm still trying out recipes. Tastes a bit different, I still have to get used to the taste. I also find that cookies etc. made with this flour are very dry and hard to swallow.

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1 person found the following review helpful

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