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Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

AU$4.54
AU$5.35
Savings of: AU$0.81 (15% Off)
4.1 out of 5 based on 276 reviews
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Items 6-10 of 142 total

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Best non-calorical nodles!

4 people found the following review helpful

Posted by jasmine on May 26, 2012

Purchased at iHerb

No disgusting smell. Not too much water in rhe pack. Tastes good and becomes soft after cooking. The best non-calorical nojdles I've ever eaten!

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Unbelievable good!

4 people found the following review helpful

Posted by Reviewer2726947 on Nov 27, 2011

Purchased at iHerb

Despite the hype for these among the raw community, I really wasn't expecting much! But we loved these - some of my family is of Asian descent and are very used to all varieties of noodles. I purchased them for the 'raw vegan' reason, but found that everyone loved them. You'll need to toss them in a bit of warm (or boiling water if you're not doing raw) with lemon juice to soften them up but they're really great, mild & excellent with any sauce (raw or cooked) - no seaweed taste or anything. I love it in place of vermicelli for a Raw Vegan Vietnamese Mint Salad with fresh mango, mint, almonds, lime and chilli.

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Yum and healthy!

1 person found the following review helpful

Posted by Reviewer2627454 on Oct 22, 2011

Purchased at iHerb

These noodles go perfect with tomato marinara sauce, veggies and added spices. I love the crunch! You can make up so many meal ideas with this, works great in raw veggie salads and soups. Would definitely buy again.

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Great lowcarb alternative

1 person found the following review helpful

Posted by Reviewer2688267 on Jul 31, 2012

Purchased at iHerb

No fishy smell when you open the bag, like Shirataki-noodles. They are a bit rubbery, so you need to let them simmer in a sauce for a few minutes to get the right texture. Just like glass-noodles.

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Great for low carb

1 person found the following review helpful

Posted by 5217108906628545137 on Aug 06, 2012

Purchased at iHerb

These work best with a generous amount of sauce. I soak them in water and a little bit of vinegar or lemon juice for ten minutes or more, then rinse and soak them in the sauce I'm using for at least twenty minutes. They lose the rubbery with slight crunch texture and just seem like glass noodles. I've used peanut sauce and vegetables with great success. Helps you keep sanity when you have to decrease carbohydrates.

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