Too much carrots, sunflower and celery in this product. But for that price 200g is worth buying.
Posted by Reviewer1836959 on Sep 04, 2011
This stuff is great, i always run out of it in no time. Sometimes I just eat it straight out of the jar, it's so good + nice texture.
Posted by Reviewer1072897 on Jan 06, 2013
Interesting mix of ingredients and flavors, quite a strong sweet taste in there (probably because of the carrots, like someone else mentioned). Anyway, I like it quite a lot, and usually eat it straight out of the jar!
Posted by Reviewer2467468 on Jun 21, 2012
I read the reviews and the list of ingredients and couldn't imagine it, so I just had to try it. In texture, it's kind of like Japanese 'furikake.' but that's usually extremely salty. This product, as others have mentioned, is sweeter. I've been using it on salads and on beans for a non-oil, non-salt flavor enhancer.
Lydia's is always superior
Posted by Reviewer1694938 on Mar 05, 2012
Good to use on top of yogurt (instead of wheat germ)
Posted by Reviewer1156637 on Sep 28, 2011
This is a raw seasoning with a very mild, earthy flavor. An earlier reviewer compares the flavor to dried carrot: that is about right. I added a tablespoon to my yogurt, and the texture and flavor reminded me of wheat germ. I intend to add it to salad dressings and salads. I think it would make a nice addition to a green smoothie. ... I am always looking for shelf-stable items, and I am pleased with this seasoning. I should tell you: the official expiration date is about 6 months.
Posted by Reviewer1489721 on Jun 02, 2011
Delicious raw seasoning. Savory treat that goes with almost anything. It is full of nutritious ingredients. Read the label....
If you like dried carrot
Posted by Reviewer2065790 on Aug 30, 2011
Great ingredients, but carrot taste is a bit too strong, makes the powder quite sweet and a bit difficult to integrate in your food. Tastes ok on salads.
Just OK - The flavor is sort of bland
Posted by Reviewer1603439 on May 23, 2014
Knowing all these goodies inside the jar are good for me, I use it. Eating it out of the jar; not so much. It doesn't have much of a flavor punch to it. If it had more flavorful spices (maybe onion and garlic)to add a burst to the taste buds, I'd like it better.
This is delicious! It is versatile, too!
Posted by 5653016133089939086 on Sep 15, 2014
This is, as some prior reviewers suggested, scrumptious enough to nibble straight from the jar. I, though, prefer to add it to cooked food. So far, I have added it to vegetable soup, stuffed tomatoes, vegan gumbo (everything I make/eat/serve is vegan), and store-bought vegan tomato soup. A marvelous, healthful seasoning. Hooray!
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