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iHerb Customer Reviews
Reviews
1-10 of 19 total
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My first experiment with erythritol

Posted by Umbridge on Sep 07, 2012

This is a better sweetener than, say, splenda, but I still prefer stevia. You can't taste whatever you are making to adjust the seasonings and sweetness before baking, as it has a cooling effect. I read about that, but hadn't realised it would be quite so powerful. I also find that this isn't nearly as easy on my digestion as stevia, given that it's a sugar alcohol and incompletely absorbed. The package is indeed very small, but a little bit definitely goes a long way.

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best erythritol available

Posted by Reviewer2719843 on Jul 23, 2013

a bit pricy, but certainly worth it. has a nicer after taste than other erythritol-products

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Great for low carb diets

Posted by 5598399106105531991 on Aug 02, 2016

Gram for gram, it is a bit less sweet than sugar, but if you make up the difference with a bit of stevia this is a great calorie free low carb alternative for sugar in baking. I just wish it cost a bit less.

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Great alternative sweetener

Posted by Reviewer3117869 on Feb 20, 2012

Great sweetener in that it tastes like sugar. No strange taste at all. Highly recommmend.

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Perfect

Posted by Reviewer2400838 on May 29, 2012

Can be used in baking and all cooking. Perfect sugar replacement. A bit "cold" taste, but much better than stevia, splenda etc.

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Great natural sweetener

Posted by eattothrive on Jun 28, 2012

Excellent for baking!

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Works great

Posted by 4970153350275735609 on Dec 02, 2012

Just like sugar, and not bitter or too sweet, this is one of my favorite sweetners

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We use it every day

Posted by lillanne on Dec 11, 2012

Very good alternative to sugar

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Use it every day!

Posted by Reviewer3018106 on Jan 18, 2013

I like this in stead of the sugar. Tast very good also.

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Great for baking

Posted by Reviewer3161697 on Feb 16, 2017

I use this product in my home made chocolate and in my oatmeal square recipe. Acts like sugar, I just wish it cost less.

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1-10 of 19 total

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