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- USDA Organic
- Certified Organic by QAI
Recipe for a 1.5 lb loaf of bread: Pre-mix 1 cup flour and 1 cup warm water with 1 packet Rize yeast. Stir and let rise for 30-45 minutes in a warm place. After pre-mix has risen, mix in 2 additional cups flour, 2 Tbsp. oil, 2 Tbsp Rapunzel whole cane sugar, 1-1/2 tsp. salt. Knead dough and let rise again for 1-2 hours. Knead dough again and form into loaf; drop into greased loaf pan. Let rise again until it doubles in bulk, about 1 hour. Bake at 350º for approximately 1 hour or until golden brown. Remove from oven, cool 5 minutes then remove from pan.
Organic active dry yeast (cultivated on organic grains.)
Nitrogen flushed pack.
Keep cool and dry.
|Serving Size: 1/4 tsp. (0.7 g) per bread slice|
|Servings Per Pouch: About 13|
|Total Fat||0 g||0%|
|Total Carb.||0 g||0%|
|Protein||less than 1 g|
|*Percent Daily Values (DV) based on a 2,000 calorie diet.|
Great Organic Active Dry Yeast!
Posted by BeckySue on Mar 17, 2015
Too bad that this item has been discontinued but Iherb has many other products that are just as good.
Posted by 5535095085616573270 on Dec 07, 2012
This yeast works very well. Buns and breads are a success.
Good dry yeast
Posted by naturalsgirls on Oct 08, 2012
Good dry yeast
Posted by Reviewer3327222 on Aug 04, 2012
I still prefer the active yeast bought from local health shop than this one.