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Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

By Sea Tangle Noodle Company

MSRP:
AU$6.18
Our Price:
AU$5.25
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AU$0.93 (15%)
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In Stock
  • Product Code: SEA-01961
  • UPC Code: 087703019614
  • Package Quantity: 12 oz (340 g)
  • Dimensions: 5.5 x 4.4 x 2.3 in, 0.8 lbs (0.36 kg)
  • Important Note:

    Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.

Bundle Offer
Save AU$5.31 when you purchase these items today for only AU$7.84

Total:

Combo Discount:

Together:

AU$13.15

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AU$7.84

Product Overview

Description
  • Great for Salad
  • Healthful, Delicious, Easy to Prepare, and Fun to Eat!
  • A Raw Food
  • Made with Mineral-Rich Sea Kelp
  • Low in Carbs and Calories and Fat Free
  • Free of All Allergens
  • Ready to Eat
  • Neutral Taste

Our Story

Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Suggested Use

Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.

Kelp Noodle Salad

Kelp Noodles, cut to desired length

Honey mustard salad dressing

Cucumber and carrot, sliced thinly

Combine all ingredients and mix well. Salt to taste.

Other Ingredients

Water, kelp, sodium alginate

Contains no preservatives

This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.

Warnings

Refrigerate after opening

Do not freeze or dry

Visit Manufacturer's Website
Supplement Facts
Serving Size: 4 Ounces
Servings Per Container: 3
  Amount Per Serving %Daily Value*
Calories 6  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 35 mg 1%
Total Carbohydrates 1 g 0%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   15%
Iron   4%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
 

Great Price

Posted by Reviewer1581364 on Mar 17, 2012

I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!

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68 people found the following review helpful

Soak

Posted by Reviewer3236571 on Aug 07, 2011

I really like these noodles, but there are two things to note: They are made from kelp, which is great for most of us. However, those with hyPERthyroidism and those with Hashimoto's may notice side effects if you eat the whole package at once (like I do). The other thing to note is that letting these cook for a few minutes or sit in your sauce for 20 minutes or more will soften them; before doing so, they're on the crunchy side.

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36 people found the following review helpful

So yummy!

Posted by Reviewer2874534 on Jan 29, 2015

I could not be happier with these noodles. They make a delightful addition to stir fry. I rinse well, then soak in a brine of water with salt and lemon juice. When ready to use (I can get about 3 servings out of a package), I heat the noodles up with some coconut aminos or add right into a stir fry. Leftover noodles store indefinitely in the fridge in the aforementioned brine. Zucchini noodles are great for Italian dishes, but for Asian, these noodles cannot be beat! If this review has helped you make a more informed choice, please hit "yes" below!

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12 people found the following review helpful

KELP NOODLES

Posted by Reviewer2615008 on Oct 19, 2011

Love them! Others have suggested soaking them in lemon juice to soften but I think that makes them taste like a bowl of lemons as they have no flavor on their own. I recommend simmering them in water with some herbs for about 15 minutes while preparing the rest of the recipe. I will definitely continue to order Kelp Noodles!

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22 people found the following review helpful

Amazing

Posted by Reviewer1299053 on Oct 19, 2011

These are delicious, heard some complaints about the crunchiness, but I soaked in water with cider vinegar for 30 minutes and this gave them a great texture, I love these noodles.

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14 people found the following review helpful

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