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Vivani, 100% Organic Dark Chocolate, Lemon, 3.5 oz (100 g)
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Vivani, 100% Organic Dark Chocolate, Lemon, 3.5 oz (100 g)
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Vivani, 100% Organic Dark Chocolate, Lemon, 3.5 oz (100 g)


42 Reviews
In Stock
  • Product Code: VVI-00099
  • UPC Code: 076384000998
  • Package Quantity: 3.5 oz (100 g)
  • Dimensions: 6.1 x 3 x 0.4 in, 0.25 lbs (0.11 kg)
  • Important Note:

    Please note limited shipping months for this item:

    This item is heat sensitive. It is only available for purchase between October 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it ​might melt or spoil during transit.

Bundle Offer
Save AU$1.40 when you purchase these items today for only AU$12.66

Total: AU$14.06

Combo Discount: -AU$1.40

Together: AU$12.66

Product Overview

  • The Art of Chocolate
  • Cocoa 70%
  • USDA Organic
  • Kosher
  • Certified by QC&I

Vivani organic chocolate is pure sensual pleasure. Premium-quality melt-in-the-mouth chocolate made from the finest recipes by the traditional chocolate-making firm of Weinrich.

We only use carefully selected ingredients from 100% organically controlled suppliers. No emulsifiers (like soy lecithin) are used in the process.

Our finest quality mouth-watering chocolate has a high proportion of cocoa.

Other Ingredients

Cocoa liquor*, raw cane sugar*, cocoa butter*, lemon essential oil*.

Cocoa solids: 70% minimum.

Made in a facility that processes milk, nuts, soybeans and wheat.

From organic agriculture, certified by QC&I, Germany, DE-ÖKO-13.


Store in a cool, dry place.

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Supplement Facts
Serving Size: 10 pieces (42 g)
Servings Per Container: About 2.5
  Amount Per Serving %Daily Value*
Calories 250  
Fat Calories 170  
Total Fat 19 g 29%
Saturated Fat 12 g 60%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 19 g 6%
Dietary Fiber 5 g 20%
Sugars 11 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%
*Percent Daily Reference Values (DV) are based on a 2,000 calorie diet.

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