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Wasa Flatbread, Crisp'n Light Crackerbread, Mild Rye, 4.9 oz (140 g) (Discontinued Item)
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Wasa Flatbread, Crisp'n Light Crackerbread, Mild Rye, 4.9 oz (140 g) (Discontinued Item)
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Wasa Flatbread, Crisp'n Light Crackerbread, Mild Rye, 4.9 oz (140 g) (Discontinued Item)

  • Shipping Weight: 0.96 lbs (0.44kg)
  • Product Code: WAS-00003
  • UPC Code: 033617000033
  • Package Quantity: 4.9 oz (140 g)
  • Dimensions: 2.7 x 7.2 x 5 in, 0.45 lbs (0.2kg)
SRP: AU$2.87
Our Price: AU$2.64
The product price is updated daily to reflect changes in the currency exchange rate.
Savings of: AU$0.23 (8% off)
In Stock: No - Discontinued

Product Overview

  • Baked Since 1919
  • 2 g Fiber Per Serving
  • 4 g Whole Grains Per Serving
  • 25 Calories Per Slice
  • Approved Best Life
  • New
  • All Natural
  • Fat Free
  • Made with 25% Whole Grain

Eat Well Live Better

Foods made with whole grain are naturally hearty and filling.

Wasa Crisp 'n Light mild rye is the perfect snack: a crispy texture that provides the benefits of whole grain and fiber with only 25 calories per slice.

Wasa makes eating healthy easy.

Other Ingredients

Rye flour, whole grain wheat flour, wheat flour, skimmed milk powder, water, barley malt extract, sugar, salt, canola & palm oil, dry sourdough.

Contains wheat and milk.

Supplement Facts
Serving Size: 3 Slices (18 g)
Servings Per Container: about 8
  Amount Per Serving % Daily Value*
Calories 80  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 120 mg 5%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 1 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9   ·   Carbohydrates 4   ·   Protein 4

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