Buttermilk Biscuits

• 2/3 cup Buttermilk
• 1/3 cup Canola Oil
• 2 cups Unbleached White Flour
• 1/2 tsp Salt
• 3 tsp Baking Powder

Preheat oven to 400ºF.

In a small bowl, stir together buttermilk and oil. In a medium bowl, combine flour, salt and baking powder. Gradually add the milk mixture to the flour mixture, combine until well blended. Shape into a ball, place on a floured surface and knead 4 or 5 times. Roll dough out flat, with a cookie cutter, cut out biscuits. Place 1 inch apart on a baking sheet. Bake on rack in center of oven for 12 to 15 minutes or until light brown. Serve with butter and jam.

Keeps best refrigerated or frozen.

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