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Bob's Red Mill, Brown Rice Flour, 48 oz (1.36 kg) (Discontinued Item)

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Bob's Red Mill, Brown Rice Flour, 48 oz (1.36 kg) (Discontinued Item)

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Discontinued

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Bob's Red Mill, Brown Rice Flour, 48 oz (1.36 kg) (Discontinued Item)

Out of Stock - Discontinued
  • Expiration Date: January 2020
  • Shipping Weight:
    1.64 kg
    Switch to Imperial units
  • Product Code: BRM-02315
  • UPC Code: 039978023155
  • Package Quantity: 48 oz
  • Dimensions:
    9.9 x 14.7 x 19.8 cm , 1.38 kg
    Switch to Imperial units

Product Rank:

Frequently Purchased Together
Product Overview

Description

  • To Your Good Health...Bob Moore
  • Friend of the Heart
  • Whole Grain
  • Stone Ground
  • Gluten Free
  • You Can See Our Quality!
  • Kosher

Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old-stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.

Bob's Red Mill Products labeled Gluten Free are batched tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps best refrigerated or frozen

Walrus Bread

  • 1 cup Garbanzo Bean Flour
  • 1 ½ cups Bob's Red Mill Rice Flour
  • ½ cup Potato Starch
  • 1 Tbsp Xanthan Gum
  • 1 tsp Sea Salt
  • 2 Tbsp Sugar
  • 1 Tbsp Active Dry Yeast
  • 2 Eggs, room temperature
  • 2 Tbsp Vegetable Oil
  • 1 tsp Cider or White Vinegar
  • 1 3/4 cup Water, warm

Bread Machine Instructions

In a large bowl mix together the flours, starch, xanthan gum, sugar and salt. In another bowl blend together the water, eggs, oil and vinegar. Add ingredients (including yeast) to the bread pan following the bread machine's instructions. Set control for gluten free or basic white bread setting and press start. Finished loaf should be about 5 inches high. Makes 1-1/2 lb. loaf.

By Hand Instructions

Preheat oven to 375°F. Coat an 8x4-inch loaf pan with cooking spray. In a large bowl, dissolve sugar in the warm water. Sprinkle yeast on top and let stand 5 minutes. In a medium, combine the flours, starch, xanthan gum and salt; set aside. Add the dry ingredients and mix with a spoon or in a mix filled with the paddle attachment until fully combined, about 2 minutes. Using a spatula spread the dough into the greased loaf pan. Cover with plastic wrap and let rise in a warm location for 30 minutes, or until dough rises to top of bread pan. Take care not to let the bread rise too long. Place bread in preheated 375°F oven and bake until golden-brown, about 45-50 minutes.

Yield: 16 servings

Other Ingredients

Brown rice

Manufactured in a facility that also uses tree nuts and soy.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: ¼ cup (40 g) dry
Servings Per Container: 17 (per 24 oz bag), 34 (per 48 oz bag)
  Amount Per Serving % Daily Value*
Calories 140  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 7%
Sugars 0 g  
Protein 3g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Fiber   25 g 30 g