Keeps best refrigerated or frozen

Tips for Use:

1 Tbsp. Bob's Red Mill Corn Starch = 2 Tbsp Flour. Corn starch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Bob's Red Mill Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute.

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