Keeps Best Refrigerated or Frozen

Chocolate Chip Hazelnut Cookies

The rich flavors of hazelnut and dark chocolate make these wholesome cookies taste like a decadent treat.

• 1 Tbsp Flaxseed Meal
• 3 Tbsp Water
• 1 cup Bob's Red Mill Hazelnut Meal/Flour
• 1/2 cup Coconut Sugar
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 3/4 cup Almond Butter
• 1/2 cup Applesauce
• 1 tsp Vanilla Extract
• 1/2 Dark Chocolate Chips

Preheat oven to 350°F. Line a baking sheet with parchment paper. Combine flaxseed meal and water in a small bowl and set aside to thicken. In a medium bowl, whisk together hazelnut meal, coconut sugar, baking soda and salt. In a large bowl, mix together almond butter, applesauce, vanilla extract and flax/water mixture. Add dry ingredients to wet and mix well. Stir in chocolate chips. Place approximately 1 1/2 tbsp of dough per cookie on the prepared baking sheet, leaving 1 inch between each cookies. Bake until set, 15-18 minutes. Remove from the oven and cool on the baking sheet for 5 minutes, then move to a rack and cool completely. Makes 20 cookies.

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