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Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)

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Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)

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Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)

In Stock
  • Expiration Date: 06/2019
  • Shipping Weight:
    1.42 lbs
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  • Product Code: BRM-02509
  • UPC Code: 039978025098
  • Package Quantity: 18 oz
  • Dimensions:
    8.5 x 3.8 x 2.3 in, 1.2 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview


    • To Your Good Health...Bob Moore
    • Toasted
    • Premium Quality
    • You Can See Our Quality
    • Kosher
    • All Natural

    Carob Powder comes from finely ground, dried and toasted pods of the carob tree. It is a healthy alternative to cocoa that's low in calories and contains no fat. Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, and candy. To substitute Carob Powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp water in place of each square of chocolate.

    Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

    Suggested Use

    Carob Fruit & Nut Brownies

    2/3 cup Bob's Red Mill Whole Wheat Flour
    1/3 cup Bob's red Unbleached White Pastry Flour
    1 tsp Baking Powder
    2 Eggs or 4 Egg Whites, stiffly beaten
    1/2 cup Butter
    2/3 cup Honey
    1 tsp Vanilla
    1/2 cup Bob's Red Mill Carob Powder
    1 Tbsp Butter, melted
    3 Tbsp Skim Milk
    1 cup Walnuts, Pecans, or Almonds, chopped
    1/2 cup Carob Chips
    1/2 cup Dried Fruit, chopped

    Preheat oven to 350º. In a large bowl combine whole wheat flour, pastry flour and baking powder. In a separate bowl cream together butter and honey until smooth, add egg and vanilla and mix. In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth. Add the nuts, carob chips and fruit. Pour the batter into a lightly oiled 9" x 9" baking pan. Bake for 25 minutes. Cool before cutting into bars. Makes 24 bars.

    Other Ingredients

    Toasted ground carob.

    Manufactured in a facility that also uses tree nuts, soy, wheat and milk.


    Keeps best refrigerated or frozen.

    Supplement Facts
    Serving Size: 2 Tbsp (15 g)
    Servings Per Container: 34 (per 18 oz bag)
    Amount Per Serving: Amount Per Serving Dry
    Calories   48
    Calories from Fat   0
      % Daily Value*
    Total Fat 0 g 0%
    Sat. Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol 0 mg 0%
    Sodium 5 mg 0%
    Total Carbohydrate 11 g 4%
    Dietary Fiber 2 g 9%
    Sugars 7 g  
    Protein 1 g  
    Vitamin A   0%
    Vitamin C   0%
    Calcium   6%
    Iron   2%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Saturated Fat Less than 20g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carbohydrate   300 g 375 g
    Dietary Fiber   25 g 30 g
    iHerb Customer Reviews

    Very suitable for low-carb desserts

    Posted by hanafeng on Dec 12, 2017 | Verified Purchase

    Children can feel relieved to eat fake chocolate

    Thanks for your feedback!


    Posted by iHerb Customer on Oct 04, 2017 | Verified Purchase

    I prefer real chocolate, but I have digestion issues, so this is a substitution.

    Thanks for your feedback!

    Great taste with lots of health benefits

    Posted by iHerb Customer on Sep 23, 2017 | Verified Purchase

    Very good carob flour - strong taste combined with nutritional value. Great substitute for cocoa

    Thanks for your feedback!


    Posted by iHerb Customer on Sep 06, 2017 | Verified Purchase

    Like some said, it tastes bit chalky, but this is very creamy, this is the first time I buy carob powder, will make some carob chips to replace chocolate chips.

    Thanks for your feedback!

    Does NOT tastes like Chocolate & has STRONG Smell

    Posted by iHerb Customer on Aug 28, 2017 | Verified Purchase

    It tastes like a burnt coco powder which seriously has only 20% taste of chocolate and the roasted smell is seriously very strong. I tried making popsicles with it and the whole batch I had to through away because the smell was even worse when its mixed with banana or milk. I bought it only as an alternate to coco powder as I was sensitive to caffeine. And yes It didn't give me any rashes.

    Thanks for your feedback!