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View this orderThe length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
True Texture
With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.
Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cook Time: 8-9 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Organic brown rice flour, organic while rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: About 6 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Sodium | 0 mg | 0% |
| Total Carb. | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | |
| Protein | 8 g | |
| Iron | 8% | |
| Potassium | 5% | |
| Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium. *Percentage Daily Values are based on a 2,000 calories diet. | ||
