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Bob's Red Mill, Organic Whole Grain Buckwheat Flour, 22 oz (623 g)

Bob's Red Mill, Organic Whole Grain Buckwheat Flour, 22 oz (623 g)

MSRP:
AU$6.01
Our Price:
AU$4.79
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AU$1.22 (20)
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In Stock
  • Expiration Date: May 2018
  • Shipping Weight:
    0.75 kg
    Switch to Imperial units
  • Product Code: BRM-00302
  • UPC Code: 039978003027
  • Package Quantity: 22 oz (623 g)
  • Dimensions:
    6.4 x 10.7 x 16.5 cm , 0.64 kg
    Switch to Imperial units
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Product Overview

Description

  • To Your Good Health... Bob Moore
  • Friend of the Heart
  • Whole Grain
  • Good Source of Protein
  • USDA Organic
  • Certified 100% Organic By QAI
  • Kosher

Bob's Red Mill Buckwheat Flour is ground whole grain buckwheat — nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that some from the ground seed hull. This is how traditional buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nutlike flavor and darker color.

Suggested Use

Four-Grain Waffles

1/2 cup Bob's Red Mill Brown Rice Flour

1/4 cup Whole Wheat Pastry Flour

1/4 cup Bob's Red Mill Buckwheat Flour

1/4 cup Bob's Red Mill Cornmeal

1 1/2 Tbsp. Baking Powder (preferably Alum-free)

1 cup Water

1 Tbsp. Honey

1 Egg Yolk

3 Egg Whites (beaten)

1 Tbsp. Salad Oil

Combine flours, cornmeal and baking powder.

Separate egg and beat egg whites until stiff.

Combine honey, water, egg yolk and oil. Combine liquid and flour, mixing as little as possible. Fold in egg whites. Mixture will be frothy and should be rather thick. Bake on medium-hot baker to a slight crispness. Oil baker lightly with a mixture of 1 Tablespoon lecithin to 1/2 cup salad oil. This recipe tends to stick, even to teflon. Serve with unsweetened applesauce and a little grape jam.

Other Ingredients

Whole grain organic buckwheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings

Keeps best refrigerated or frozen

Supplement Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: 20 (per 22 oz)
  Amount Per Serving %Daily Value*
Calories 100  
Calories from Fat 8  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 21 g 7%
Dietary Fiber 4 g 16%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

Adds an excellent flavor to wholegrain breads and pancakes

Posted by 5294660873284095609 on Jun 07, 2017 | Verified Purchase

I add a tablespoon or two of this to a batch of half whole wheat pancakes or bread dough to give an extra dimension of flavor, and the result is quite nice. The product is very consistent, and lasts well for several years in the refrigerator.

Thanks for your feedback!

Quality I trust

Posted by 5692616791797944369 on Mar 24, 2017 | Verified Purchase

I like this brand and I use many of their products. The price of iherb is comparable to the cheapest in my area and it's easier to have it home delivered.

Thanks for your feedback!

Buckwheat Pancakes

Posted by 5232029749588503646 on Mar 01, 2017 | Verified Purchase

Always enjoy "good" Buckwheat pancakes. Getting the flour can be challenging, but iHerb filled the order. Good service and good product. Just hope it last!

Thanks for your feedback!

Excellent

Posted by Reviewer2657056 on Feb 27, 2017 | Verified Purchase

The perfect organic flour for buckwheat crepes.

Thanks for your feedback!

not loving the taste

Posted by 5603396430678450238 on Feb 05, 2017 | Verified Purchase

i guess the only food buckwheat should be in is only soba noodles. tried adding just a little bit (10%) to my bread and it makes the taste terribly off and affect the rise significantly. will rather stick to just wholewheat and dark rye for breads now.

Thanks for your feedback!