Bob's Red Mill, Sun Dried Raisins, 16 oz (453 g) (Discontinued Item)
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- Date First Available: May 2011
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Shipping Weight:?0.59 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: BRM-00413
- UPC Code: 039978004130
- Package Quantity: 16 oz
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Dimensions:
6.4 x 9.9 x 13.7 cm , 0.49 kgSwitch to Imperial units
Description
- To Your Health...Bob Moore
- You Can See Our Quality
- All Natural
- Kosher
Our sun-dried Raisins are made from seedless Thompson grapes that are ripened to maximum sweetness and then naturally dried in the sun. These raisins are a delicious snack right out of the package and make a fantastic addition to all of your baked goods.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products Delight your family with whole grain goodness!
Suggested Use
Cinnamon Flax Scones
1 ¾ Cups unbleached white flour
¼ cup flaxseed meal
1/3 cup sugar
½ tsp. baking soda
2 tsp baking powder
½ tsp salt
1 ½ tsp. ground cinnamon
1/3 cup butter or shortening
¾ cup buttermilk
½ cup Bob’s Red Mill Raisins
Preheat oven to 375°F. Thoroughly mix flour, flaxseed meal, sugar, baking soda, baking powder, salt and cinnamon. Cut butter or shortening into dry ingredients until a pea-sized texture is formed. Add buttermilk. Do not over mix. Place dough on floured board with raisins. Knead 5 to 7 times to incorporate the raisins. Roll out until dough is ½ inch thick. Cut into triangles 2 inches wide by 4 inches long. Place on an ungreased baking sheet. Brush with an egg white glaze (1 egg white mixed with 1 tbsp. water) prior to baking. Bake for approximately 25 minutes. Yield: 12 scones
Other Ingredients
Raisins
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Warnings
Keeps best refrigerated or frozen
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts | ||
Serving Size: 1/4 cup (40 g) | ||
Servings Per Container: 11 | ||
Amount Per Serving | % Daily Value* | |
Calories | 130 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 10 mg | 0% |
Total Carbohydrate | 31 g | 10% |
Dietary Fiber | 2 g | 8% |
Sugars | 29 g | |
Protein | 1 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 6% | |
** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65 g | 80 g |
Sat Fat | Less than | 20g | 25 g |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Total Carbohydrate | 300 g | 375 g | |
Dietary Fiber | 25 g | 30 g |