Bob's Red Mill, Tri-Color Pearl Couscous, 16 oz (454 g)
- Expiration Date: June 20 2022
- Date First Available: November 20 2019
Shipping Weight:0.56 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BRM-04498
- UPC Code: 039978044983
- Package Quantity: 16 oz
14 x 17.3 x 6.6 cm , 0.47 kgSwitch to Imperial units
- Resealable Package
- An Employee-Owned Company
- To Your Good Health® - Bob Moore
- Quick Cooking
- Non GMO Project Verified
- Kosher Pareve
I've always believe that food is more than just sustenance, more that the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud-and humbled - that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home.
To your good health, Bob Moore
If desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1½ cups water to a boil. Add 1 cup pearl couscous and ½ teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings.
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|Serving Size: 1/3 cup (50 g)|
|Serving Per Container: About 9|
|Amount Per Serving||%Daily Value*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||39 g||14%|
|Dietary Fiber||2 g||7%|
|Total Sugars||1 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|