Maya Kaimal, Organic Everyday Dal, Red Lentil + Butternut Squash + Coconut, 10 oz (284 g)
- Expiration Date: June 10 2022
- Date First Available: September 16 2021
Shipping Weight:0.38 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: MKA-00043
- UPC Code: 891756000433
- Package Quantity: 10 oz
12.4 x 13.6 x 5.8 cm , 0.32 kgSwitch to Imperial units
- Plant-Based Protein + Ready in 90 Seconds + Made in USA
- USDA Organic
- Non GMO Project Verified
- BPA Free
- Certified Organic by Oregon Tilth
Red Lentil Butternut Squash and Coconut
Red lentis (masoor dal) turn golden and creamy when cooked. We add butternut squash, coconut, and brown mustard seeds for a thicker texture with a hint of sweetness.
What is Everyday Dal?
This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a lunch on its own, or pair it with a grain, or serve it as a side dish.
Award-winning cookbook author
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy!
Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
- Maya likes this one with coconut, fried shallots and herbs.
- Add a little water if you like yours soupy.
Refrigerate unused portion and consume within 7 days.
Red lentils*(water, red lentils*), water, butternut squash*, coconut cream*(extracted coconut*, water), virgin coconut oil*, red jalapeno pepper*, sea salt, sunflower oil*, brown mustard seeds*, lemon juice concentrate*, cumin seed*, turmeric*, cayenne*.
*Organically grown and processed.
Contains: Tree nuts (coconut).
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|Serving Size: 1/2 container (142 g)|
|Servings Per Container: 2|
|Amount Per Serving||%DV*||Per Container||%DV*|
|Total Fat||7 g||9%||15 g||19%|
|Saturated Fat||6 g||29%||12 g||58%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||0 mg||0%|
|Sodium||370 mg||16%||740 mg||32%|
|Total Carb.||24 g||9%||47 g||17%|
|Dietary Fiber||3 g||10%||6 g||21%|
|Total Sugars||6 g||13 g|
|Incl. Added Sugars||0 g||0%||0 g||0%|
|Protein||6 g||12 g|
|Vitamin D||0 mcg||0%||0 mcg||0%|
|Calcium||23 mg||2%||46 mg||4%|
|Iron||2 mg||10%||4 mg||25%|
|Potassium||219 mg||4%||439 mg||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|