You will need:

1 small onion, thinly sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1 pound boneless chicken or trimmed steak, sliced into strips
3 tbsp oil
1 pounch Simply Organic Fajita Simmer Sauce

1. Heat 1 tbsp oil in large skillet over medium-high heat. Add onion and peppers. Cook until golden and crisp-tender, stirring occasionally, about 3 minutes. Remove to a plate.

2. Add 2 tbsp oil and the chicken or steak. Cook until golden, stirring occasionally, about 4 minutes.

3. Add cooked vegetables and sauce to skillet. Mix until thoroughly coated and heat to a simmer. Stir until meat is cooked through. Serve in warm tortillas.

Chef Suggests

If desired, serve with salsa, sour cream, guacamole or cheese. Squeeze fresh lime over fajitas for an added fresh note.

Do not microwave.

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