Spectrum Culinary, Organic Safflower Oil, High Oleic, 16 fl oz (473 ml)
- Expiration Date: January 29 2023
- Date First Available: October 25 2013
Shipping Weight:1.3 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SPT-18010
- UPC Code: 022506180109
- Package Quantity: 16 fl oz
20.1 x 6.6 x 6.6 cm , 0.77 kgSwitch to Imperial units
Frequently purchased together
- Expeller Pressed
- Partners in Cooking
- For Broiling & All-Purpose Cooking
- Refined, for A Neutral Taste
- Non GMO Project Verified
- USDA Organic
- Certified Organic by QAI
- A Non-Hydrogenated Fat Food
Spectrum High Oleic Organic Safflower Oil is expeller pressed from specially cultivated seeds to make any dish superb. Use this high heat oil for your sauteed vegetables or pan-fried French Fries.
Expeller pressed refined high oleic organic safflower oil.
Bottled in a facility that produces peanut oil.
Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate. Bottled with an inert gas for freshness.
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|Serving Size: 1 Tbsp (15 ml)|
|Servings Per Container: About 32|
|Amount Per Serving||%Daily Value|
|Total Fat||14 g||18%|
|Saturated Fat||1 g||5%|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||11 g|
|Total Carbohydrate||0 g||0%|
|Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.|