I have a coeliac disease so a gluten free diet is of a vital importance to me. I buy most of gluten free flours from iHerb, since in our country (EU market) selection of GF products is not that wide - in last years has improved a lot but we are not there yet;) And GF sorghum flour is one of the products that have not yet reached our shelves, so I am really glad I discovered it on iHerb. I must say that from all GF flours I’ve tried, sorghum flour is the one that (taste wise) the most resembles wheat. I use it in my home baked GF bread (I mix it with other GF flours, but usually sorghum flour represents 50%) and it is great for thickening sauces. I heartily recommend it to all of coeliacs out there! :)
Posted by iHerb Customer on April 11 2009 | Verified Purchase
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
Posted by plantbasedglutard on February 22 2016 | Verified Purchase
Adds great flavour and texture to my gluten free bakings.
Posted by iHerb Customer on February 22 2016 | Verified Purchase
Very good flour, I like the taste & texture. Best to use it mixed 50/50 with oat flour or buckwheat.
Posted by iHerb Customer on September 26 2015 | Verified Purchase
One of my favourite GF flours. Very versatile. Mixed with other whole grain GF flours, it gives rustic GF bread good texture and improved taste.
Posted by ipanpan on May 13 2015 | Verified Purchase
Smells nice And sweet. I use this as pasrt of my GF flour blend.
Posted by iHerb Customer on March 29 2015 | Verified Purchase
This flour is sweet itself so no need for too much sugar!
Posted by southerninlaw on November 14 2014 | Verified Purchase
I love using Sorghum flours in cookies and brownies as it gives you an incredible texture and melt in your mouth results!
Posted by iHerb Customer on August 8 2014 | Verified Purchase
I love this flour. I add it to my gluten free cooking - they recommend substituting 15-20% of your normal flour for sorghum to add good nutrition to your diet. It adds a nice flavour to your cooking too. Highly recommend this product - and iHerb offers it at a great price.
Posted by iHerb Customer on August 5 2014 | Verified Purchase
mixed with spelt flour really nice bread
Posted by iHerb Customer on April 24 2014 | Verified Purchase
Just made a gluten-free bread with this flour. Bob's Red Mill products are really good.