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iHerb Customer Reviews

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41-50 of 99 total
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Good fot NO Lectins Diet

Posted by iHerb Customer on January 22 2018 | Verified Purchase

I did order this Flour second time to make Lectin-free pancakes and use it with almond flour and coconut flower. I am totally satisfied with this product - in the morning I drink coffee with coconut milk and 3 or 4 pancakes about 3" diameter ant it is good breakfast.

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very good for diabetic

Posted by iHerb Customer on November 23 2017 | Verified Purchase

this is important for those who want to cut down gluten.

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Great for baking, substitute for wheat.

Posted by iHerb Customer on November 15 2017 | Verified Purchase

I use this in baking, pancakes, cookies, etc.

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Good!

Posted by iHerb Customer on October 10 2017 | Verified Purchase

Use it regularly...

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Good in glutenfree baking

Posted by iHerb Customer on August 13 2017 | Verified Purchase

Tastes a lot like wheat and gives glutenfree bread and baking a good flavor and texture. I mix it with cornflower and xantan gum.

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Fresh product

Posted by iHerb Customer on July 7 2017 | Verified Purchase

Very happy with my purchase . The product price was good, due by date was good. Delivery was fast.

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Great GF product

Posted by iHerb Customer on July 1 2017 | Verified Purchase

Sweet white sorghum is a wonderful ingredient for baking - cookies, breads, etc.; Has amazing taste, properties and is gluten free !

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Bobs Red Mill Sorghum Flour.

Posted by iHerb Customer on March 1 2017 | Verified Purchase

I have found the Red Mill sorghum flour of excellent quality and enjoy baking with it.

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Great quality

Posted by iHerb Customer on October 8 2016 | Verified Purchase

Very happy with the whole range of Bob's Red Mill products. They're healthy, savoury and suitable for a variety of recipes.

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Quality

Posted by iHerb Customer on August 4 2016 | Verified Purchase

Amazing product. I dont find it in Cyprus so perfect!

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41-50 of 99 total

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