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Bob's Red Mill, Potato Starch, Unmodified, 24 oz (680 g)

AU$5.50
AU$5.79
Savings of: AU$0.28 (5% Off)
4.6 out of 5 based on 55 reviews
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Use in a Gluten-Free Pantry

Posted by Reviewer1232563 on Oct 10, 2011

Purchased at iHerb

We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.

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Excellent

Posted by Reviewer1720224 on Nov 05, 2011

Purchased at iHerb

Perfect quality and excellent result when cooking. I use it mostly for simple and fast desserts that are very popular in Eastern Europe. Boil water with your favorite jam or juice (it can be also dried fruits boiled in water, anything that you like), add sugar and when boiling add potato starch previously dissolved in small amount of cold water (depending on the amount of water, 1-3 tablespoons of starch). Mix quickly until you get the desired thickness and wait for the first bubble from boiling. Eat hot or cold with milk or whipped cream.

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good

Posted by Reviewer2653023 on Dec 15, 2011

Purchased at iHerb

good addition to my gluten free flour blend

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Love your site

Posted by Reviewer2283690 on Jan 03, 2012

Purchased at iHerb

good prices and great service

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great range of products

Posted by Reviewer3234154 on Feb 01, 2012

Purchased at iHerb

and affordable. it's nice to know and trust a company that continually offers great products for those of us with intolerances.

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Items 11-15 of 51 total

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