Customer Reviews

Bob's Red Mill, Potato Starch, Unmodified, 24 oz (680 g)

$4.83
$5.08
AU$ 5.18
Savings of: $0.25 (5% Off)
4.8 out of 5 based on 47 reviews
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Sauces

Posted by 5741888912305214825 on Jul 01, 2013

Purchased at iHerb

Perfect to make any sauce a thick wonder.

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Great Baking Product

Posted by CindyW From North Carolina on Sep 07, 2013

Purchased at iHerb

We use this to make bread and also some sweets (combined with almond flour, rice flour, etc.). We love it! It makes gluten free or grain free products look more fluffy. Check out my user page for other helpful reviews.

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Use in a Gluten-Free Pantry

Posted by Reviewer1232563 From Nevada on Oct 10, 2011

Purchased at iHerb

We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.

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Excellent

Posted by Reviewer1720224 From Mexico on Nov 05, 2011

Purchased at iHerb

Perfect quality and excellent result when cooking. I use it mostly for simple and fast desserts that are very popular in Eastern Europe. Boil water with your favorite jam or juice (it can be also dried fruits boiled in water, anything that you like), add sugar and when boiling add potato starch previously dissolved in small amount of cold water (depending on the amount of water, 1-3 tablespoons of starch). Mix quickly until you get the desired thickness and wait for the first bubble from boiling. Eat hot or cold with milk or whipped cream.

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good

Posted by Reviewer2653023 From Montana on Dec 15, 2011

Purchased at iHerb

good addition to my gluten free flour blend

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Items 26-30 of 41 total

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