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iHerb Customer Reviews



Savings of: AU$0.34 (5% off)

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Posted by Reviewer1566961 on Nov 13, 2012

This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.

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Excellent flour

Posted by 5092841180967450898 on Nov 01, 2013

Truly lovely, mild tasting fine milled flour, excellent for just about anything really. Mix it with rice flour & tapioca starch for an excellent gluten free all purpose blend.

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Best gluten free flour

Posted by 4621462479638083395 on Mar 12, 2014

This flour has made my change to a gluten free diet easy. It is my staple in my mixes and an essential part of the bread and pancakes. The package has recipies on it and is informative about the produkt and the mill.

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Posted by 5086084480570769239 on Apr 24, 2014

Just made a gluten-free bread with this flour. Bob's Red Mill products are really good.

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Posted by Reviewer1986419 on Aug 05, 2014

mixed with spelt flour really nice bread

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Great nutritious flour & Gluten Free

Posted by 4862199909849852669 on Aug 08, 2014

I love this flour. I add it to my gluten free cooking - they recommend substituting 15-20% of your normal flour for sorghum to add good nutrition to your diet. It adds a nice flavour to your cooking too. Highly recommend this product - and iHerb offers it at a great price.

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Great for gluten free baking!

Posted by Reviewer1190860 on Mar 29, 2015

This flour is sweet itself so no need for too much sugar!

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Posted by ipanpan on May 13, 2015

Smells nice And sweet. I use this as pasrt of my GF flour blend.

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Excellent GF flour

Posted by 5598399106105531991 on Sep 26, 2015

One of my favourite GF flours. Very versatile. Mixed with other whole grain GF flours, it gives rustic GF bread good texture and improved taste.

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Great taste and texture!

Posted by 4805121267790510152 on Feb 22, 2016

Very good flour, I like the taste & texture. Best to use it mixed 50/50 with oat flour or buckwheat.

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