iHerb Customer Reviews
Savings of: AU$0.33 (5% off)
Posted by ling76 on Mar 27, 2013
Good for gluten free baking, have it in my bread.
Gluten-Free, Mix with Other Flours
Posted by SherryB on Aug 23, 2012
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Posted by Reviewer2934662 on Jul 21, 2011
good quality and i love that i can get it delivered instead of trying to find it in stores
nice for baking
Posted by Reviewer1949128 on Apr 22, 2010
Great in gluten free breads
Posted by Reviewer2072312 on May 30, 2013
Very good for gluten-free banana bread!
Posted by Reviewer2074869 on Feb 06, 2015
I use this flour for making a hot beverage, which I add a bit of coconut sugar and cinnamon. I also heard that it is good for making tortillas for tacos, so I still have to try this.
Posted by Reviewer2087358 on Feb 23, 2012
I really like this flour for breading and in gluten free baking mixes. Excellent quality!
Bob Mills sorghum flour
Posted by Reviewer2106808 on Jun 04, 2011
Great GF flour
Posted by Reviewer2212746 on Nov 28, 2009
I mix the garbanzo and sorghum flours for most of my gluten free baking.
Great for gluten free baking without starchy fillers
Posted by Jeanne1974 on Jul 19, 2014
this grain is great for a wholesome bread flour, used with guar gum for replace the missing gluten.