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AU$6.08

AU$6.41

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:)

Posted by ling76 on Mar 27, 2013

Good for gluten free baking, have it in my bread.

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Gluten-Free, Mix with Other Flours

Posted by SherryB on Aug 23, 2012

Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.

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good price

Posted by Reviewer2934662 on Jul 21, 2011

good quality and i love that i can get it delivered instead of trying to find it in stores

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nice for baking

Posted by Reviewer1949128 on Apr 22, 2010

Great in gluten free breads

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Awesome

Posted by Reviewer2072312 on May 30, 2013

Very good for gluten-free banana bread!

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Good

Posted by Reviewer2074869 on Feb 06, 2015

I use this flour for making a hot beverage, which I add a bit of coconut sugar and cinnamon. I also heard that it is good for making tortillas for tacos, so I still have to try this.

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Excellent quality!

Posted by Reviewer2087358 on Feb 23, 2012

I really like this flour for breading and in gluten free baking mixes. Excellent quality!

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Bob Mills sorghum flour

Posted by Reviewer2106808 on Jun 04, 2011

Great buy!

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Great GF flour

Posted by Reviewer2212746 on Nov 28, 2009

I mix the garbanzo and sorghum flours for most of my gluten free baking.

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Great for gluten free baking without starchy fillers

Posted by Jeanne1974 on Jul 19, 2014

this grain is great for a wholesome bread flour, used with guar gum for replace the missing gluten.

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