iHerb Customer Reviews
Savings of: AU$1.08 (5% off)
Posted by Reviewer1623885 on Oct 03, 2012
I use this in my gluten-free baking.
Posted by 5449612841896238439 on Dec 17, 2012
Great for baking. Will order again.
Posted by 5230871015794094736 on Oct 08, 2013
It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.
A must have in gluten free baking :)
Posted by Reviewer1072897 on Mar 02, 2012
I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!
Works really well in wheat-free baking
Posted by Reviewer1062430 on Apr 21, 2011
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
Posted by SugarBunnyEm on Jan 28, 2016
Good for thickening no flavour as long as you dont use too much
Posted by Reviewer1967445 on Mar 13, 2012
I use it in baked goods an when I want to add more fiber.
Posted by Reviewer2947678 on Feb 20, 2012
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
Posted by Reviewer3304260 on Jan 22, 2012
I made some biscuits with this as soon as I got it. It made them nice and crispy and they held together.
wonderful for the gluten free diet
Posted by Reviewer2344847 on Feb 01, 2012
It wasn't until I started using this that I could enjoy a homemade pizza and bread again. Great stuff, need to know how to use it....after yeast has bubbled, mix into gluten free flour of choice, plenty of water and stir very quickly as it does have a liquid cement like quality.