I certainly ordered not so many sauces ... within a dozen or a little more ... Sauce - VOSHITITELEN! I add it to the paste. Ingredients tried a variety of: 1. Shrimp, mussels, octopus. 2. Bacon, fillet of chicken breast. I think the options are the sea. Depends on what is at your fingertips. Ok ... :) Vegetable oil in a frying pan (not much, but not "regretting") Fry chicken breast (optional and can be added to any pasta options)), then a tomato without skins (as it would be nicer to use). After the tomato was fried, we pour in cream 33% (you can have a lower fat content, but less than 20% I do not advise). How to boil: just a little salt, bacon or seafood and the most important - our sauce !!!!! All the proportions on the "eye" as they say))) One can say: do not pour a lot of sauce! (I started to increase the dose of adding to the dish and regretted it, it is very concentrated .... All in moderation!)

iHerb Customer

Posted on Feb 2, 2015

The required item for Asian dishes.

Verified Purchase

Auto-translated from Russian

The sauce adds Japanese dishes unique flavor. I will give an example of the marinade for chicken, which I use in the preparation of Japanese curry and Japanese noodles. Receive 1 tablespoon oyster sauce, 1/5 cup wine vinegar, soy sauce, 1/2 cup. I pour it all in a sealed container, folding the meat and shake for 5-10 minutes. Then I leave it for half an hour, but I do cook at once. The idea to add the marinade I picked up a packaging sauces from the supermarket to the fried noodles.