The thin shape of these cakes make them perfect for heavier toppings and spreads. I like the compact shape, great for easy transporting around. The taste is a bit bland but not a problem when I’m loading them down with cheese or other thick spreads. Will purchase again in the future.
Good quality Ingredients and composition are good Tastes nice I was able to use in many ways eat it as a snack in my diet too beneficial Size and serving of each piece is appropriate Packaged nicely Super crunchy super delicious i loved it makes everything just easier you know what i mean
I love Lundberg Organic Thin Stackers, but this is the first time I have tried a salt free variety. These could definitely be improved with the addition of a little Himalayan pink salt or sea salt. They don't have a lot of flavor. They are nice and crunchy and thin just the way I like them, but I wish they had a little more flavor. If you like a salt free rice cake, then these just might fit the bill.
I add little chia seed with cornflakes or raw oats and soak with milk. They don't have any special taste but can make you feel full.
These rice cakes are a favorite in my household. They're the perfect size and texture and don't go stale as quickly as the chunky round ones.
perfect product to replace toast or cracker. low calories and tasty and crunchy. i love to eat it with smashed avocado and egg or using it to replace cereal to make some crunchy chocolate slices
It doesn't have a strong taste but the texture is quite tough. The serving size is great. I feel filled for about 3 hours. I usually eat it with cream cheese and can add veggies or turkey ham. It can be a great snack, but I usually have it for breakfast. It is beneficial for people looking to add more fiber to their diet. Recommend.
I got it as a healthy snack to eat with my kids and we all loved it. They’re thinner than regular rice crackers I’ve had before so perfect for snacking. We put nut butter (almond or sunflower) on them. If you’re not careful when spreading the nut butter, sometimes it breaks.
Was disappointed when iHerb stopped selling the round Lundberg salt free rice cakes and now happy to find this version. Lundberg organic rice cakes are good quality and I feel safer as California rice has less arsenic than most others. These are also less processed than rice crackers made from rice flour, a healthy gluten free snack. Thanks to the discount given by iHerb it costs less than other organic rice cakes I can get here in Singapore. They come in individual packs of 6 thin cakes, 4 packs in all. Minus one star because they are not crisp and I have to toast them in the oven before eating.
I love these rice cakes! They have a crunchy texture, are made from top quality ingredients, have no salt and are the perfect size for light, healthy snacking. I especially like that they only come with 6 in each plastic wrapping so that the rest of the box stays fresh each time you open one of the packages. I've been eating standard sized rice cakes for years and have always chosen the lundberg brand but am so glad I found these thin stackers. They are a little pricier than the standard sized ones but to me it's worth the extra money. All in all I'm a big fan.
