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Supports immune function and general health with a blend of colostrum, lactoferrin, and Beta Glucan, sourced from pure New Zealand colostrum.
This product is guaranteed authentic and backed by our easy returns and refunds policy. Details
Discussion: KAL® Colostrum Lactoferrin is sourced from 100% pure New Zealand colostrum. The colostrum is obtained from the cow within 48 hours of calving and processed in New Zealand under a fully implemented HACCP (Hazard Analysis Critical Control Point) programme. BSE (Bovine Spongiform Encephalopathy) is not known to exist in New Zealand. Each capsule provides 200 mg Immunoglobulins, which includes all four of the key immunoglobulins: IgG, IgM, IgA and secretory IgA. Lactoferrin is added to provide nutritive support for immune function and to act as a free radical scavenger in the body. This powerful combination, enhanced with Beta Glucan, is intended to provide nutritive support for general health and wellbeing.
Take 2 VegCaps up to twice daily, preferably on an empty stomach with 8 ounces of water. Use only as directed.
Vegetable cellulose capsule, cellulose, magnesium stearate and silica.
Do not use if the safety seal is broken or missing. Keep out of the reach of children. Keep your registered health care practitioner informed when using this product.
Store in a cool, dry place.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.
| Supplement facts | ||
| Serving Size: 2 VegCaps | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Protein | <1 g | 2%† |
| Calcium | 29 mg | 2% |
| Sodium | 5 mg | <1% |
| Colostrum (Supplying a minimum 20% IgG [Immunoglobulins]) (milk) | 1 g | * |
| Lactoferrin | 200 mg | * |
| Beta Glucan (1,3/1,6) (from Yeast Cell Wall) | 8.3 mg | * |
| †Percent Daily Value based on a 2,000 calorie diet. *Daily Value not established. | ||
